Enchiladas

Enchiladas are made by rolling cheese and cooked meat into a tortilla, placing the tortillas in a pan, covering them with enchilada sauce and extra cheddar, then baking them in the oven until the edges are crispy.

Enchilada sauce
1/2 cup oil
1/2 cup flour
3-4 cups of hot water
1/2 cup chili powder
cumin and cayenne pepper to taste

Heat a large sauce pan, add first the oil then the flour. Cook for a few minutes until smooth and bubbly. Add some hot water and it will thicken right away-- add more to the right consistency. Add the spices to taste. Pour over rolled and stuffed with chicken and cheese enchiladas. This will probably make more sauce than you need.

 

I like to eat them with sour cream, because they are spicy.