Pumpkin Soup

I didn't follow a recipe for this one. I just made it up as I went along, tasting it every now and then and guessing what it needed.

1.5 cans pumpkin (total of 45oz of pumpkin)
2 cups water
1 can chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon seasoning salt
1/4 cup cream
1/4 cup milk
2 tablespoons butter

I boiled together the water, pumpkin, and chicken broth, then added the spices, cream, milk, and butter bit by bit as I tasted it. I thought it was great in the end.