I made Parmesan Chicken today. It is very simple: boil the chicken in a pan in the oven, put the chicken on a cookie sheet, top with mayo and spices and Parmesan, and cook again until the Parmesan melts. It's not very pretty (melted cheese never really is), but it tastes good! Everyone in my family likes it, and it's hard to find a dish that everyone likes. The recipe:
5 chicken breasts
2/3 cup water
1/3 white wine
Place approximately 5 boneless skinless chicken breast in Pyrex dish. Poach in 2/3 cup water, 1/3 cup white wine at 350 degrees for 15 minutes. Place on cookie sheet.
Mix: 1 cup mayonnaise
1 Tablespoon of Dijon mustard
Spread generously over top of chicken breast. Sprinkle with Parmesan.
Broil on high racks for 5 or so minutes.
Serve hot.
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