The other night my I tried to make some gluten free cookies. My family tries to eat gluten free. For the most part, this isn't a problem. There are gluten free flours. I think we mostly use Oat Flour. Anyways, these cookies were our own recipe, and they turned out alright. They were a little bread-y, like a mix between a cookie and a biscuit. I think walnuts would be a good addition, to give the cookies a little crunch. They aren't perfect, but they're good in a pinch.
Here's the recipe:
1 + 1/2 cube butter
4 packs sweetener
1 + 1/2 T molasses
1/2 t vanilla
1/2 t cinnamon
1/4 C cream
3 eggs
1/2 C Bob's Gluten Free Baking Mix
1/2 C Almond flour
1/2 C Oat flour
Fruitcake mix, to taste
Preheat oven to 375. Combine all ingredients and drop onto ungreased baking sheet. Bake in preheated oven for 15 min.
The recipe might be improved by replacing the almond flour with quick oats, adding more eggs, or adding walnuts.
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