Quinoa Casserole

Recently, my mother and I made a quinoa casserole. When my mother cooks, she uses only a few measuring cups. Most of the ingredients are added a handful at a time until the balance looks right. This is close to the recipe:

2 C quinoa, cooked and cooled
2 T oil
1 small onion
1/2 C mushrooms, sliced
1 + 1/2 C grated cheese
3 C spinach
1/4 c sour cream
8 eggs, lightly beaten

Preheat oven to 350 degrees. Heat oil and cook onions until translucent. Add mushrooms and cook 3-4 min. Cover to keep warm. In a separate bowl, stir together quinoa, cheese, eggs, and sour cream. Add spinach to onion-mushroom mix, and cook until wilted. Combine all ingredients in a greased casserole dish, and bake in preheated oven until done, about 30 minutes.

Serve warm. Enjoy!