Friday, February 15, 2013

Fish, Tartar Sauce, and Salad

I cooked cod today, and it surprised me how simple it is to make. Just stick the fish in a pan with a little oil and slice butter over the top, then stick it in the oven until it's done.


We always have tartar sauce with fish, and this is approximately the recipe:
1/3 cup Mayo
1-2 Tablespoons Relish
1 teaspoon Mustard
1 teaspoon Lemon
1 Tablespoon Ranch
Combine all ingredients and stir together.


I also mixed up a salad, which was very simple, just combine whatever vegetables you like and toss with lettuce.

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