Three Bean Salad

I find this recipe delicious. If you like beans, you'll love this side dish.

Marinated Bean Salad
1 can green beans
1 can garbanzo beans
1 can red kidney beans
Assorted red or orange sweet peppers and red onion to taste

Marinade:
1/4 cup of sugar
1/3 cup of oil
2/3 cup of vinegar (for this recipe I used 1/3 cup red wine vinegar and 1/3 cup white vinegar that had
tarragon added to it)
1 teaspoon pepper
1 teaspoon salt
1 teaspoon celery seed

Mix together drained beans, onion and peppers. Pour over mixed marinade. Stir. Let stand 1/2 day or overnight, stirring occasionally.

The longer it sits, the more the beans will soak up the marinade, and the stronger the flavor will be.