Gluten Free Waffles

After going gluten-free, my dad experimented with one recipe after another for gluten free waffles. We were guinea pigs for months, but he finally perfected his recipe. You have to buy a few special flours, but the recipe is not complicated beyond that. I think the waffles taste almost exactly the same with and without gluten, which is to say, they taste delicious.

4 eggs, separated
½ cup almond flour
¼ cup oat flour
¼ cup Bob's Biscuit Mix
½ t baking powder
¾ cup milk
4 Tbs butter, melted

Whip the egg whites until fluffy. Beat the yolks, flour mix, and milk until smooth. Add melted butter. Fold in whites. Serve warm with your favorite topping (some ideas: jelly, jam, or preserves, powdered sugar, butter, maple syrup, cinnamon sugar, cocoa powder, whipped cream)

Note: Pure oatmeal does not contain gluten. However, most oatmeal brands on the market today are not pure — they contain oats that have been cross-contaminated with a tiny bit of wheat, barley and/or rye. Bob's Red Mill oatmeal does certify that it is gluten free.

Enjoy!